Vallein-Tercinier 1975 Fins Bois is a very old Cognac distilled in 1975 from vines located on the Fins Bois Cru. The eau-de-vie spent 48 years in oak barrels before being bottled in 2023 with its natural alcohol degree of 52,1%.

Symphonie des Terroirs N°1 is the result of a collaboration between producers of four crus from the Cognac region, Jean-Luc Pasquet having served as master blender for the project in the 1990s. Lot number L.31Y represents the average age of the eaux-de-vie. Limited edition, this cognac was only produced in 534 bottles.

Laurichesse Le Chai de Mon Père Fût 212 is an exceptional cognac, aged in a unique cask for a distinctive expression. This artisanal cognac displays a deep amber hue with golden highlights. The nose reveals complex aromas of dried fruits, vanilla, leather, and soft spices. On the palate, it is rich and smooth, with notes of caramel, toasted oak, and a long finish...

Ancestral N°9 is a unique blend of the oldest vintages (1948, 1955, 1958, 1960 and 1971) from Maison François Voyer in a limited edition of 210 bottles worldwide only. An exceptional tasting moment!

A. de Fussigny Vintage 2000 Borderies is a rare and exceptional cognac, with only 150 bottles available in this very limited edition. Bottled in 2022, this Cognac from the Borderies faithfully reflects the unique characteristics of this terroir and vintage.

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.

The iconic Cognac from the Maison François Voyer, the word "Gold" was added following the various tasting competitions won around the world. It is a blend of old Cognacs that have spent 20 to 30 years of aging in oak barrels.

Audry XO is a blend of equal parts of Grandes and Petites Champagnes, also called Fine Champagne. First scents of black pepper, vanilla then floral and spicy touches. Old leather and hint of citrus. The nose is hazelnut, toast, anise, white flowers then mint. Silky and voluptuous entry in the mouth, bittersweet, nuances of dark caramel and almond. Very well blended blend....

Round and persistent, this cognac which bears the name of the portion that evaporates each year from the barrels. It manages to marry woody and first notes of "rancio" typical of old Cognacs from Grande Champagne.