Created to mark the 120th anniversary of Maison Bache-Gabrielsen, this extraordinary Cognac from the Grande Champagne cru is released in an ultra-limited edition of only 220 bottles. Aged for over 100 years, it unveils rare aromatic complexity: dried fruits, delicate spices, dried flowers,...

Balanced and refined, the 1997 Vintage captures the pure expression of the Grande Champagne terroir, the most prestigious cru in Cognac. Its character was shaped by a year of contrasting weather patterns: following an early and rapid flowering, a cool and rainy June and July gave way to a sunnier August, promoting harmonious grape maturation. The harvest proved both...

The rarest and oldest Cognac from Maison Maxime Trijol. An aging of several decades that a generation will develop for the next generation.

Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.

“Symphony” is an exquisite cognac made from the harmonious blend of three distinct vintages: 1976, 1979 and 1982. The nose elegantly combines rich and complex floral notes of lilac with a hint of lemon. The supple and balanced palate reveals flavors of candied figs and dried fruits. Limited edition of...

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.

Jean-Luc Pasquet Le Cognac de Jean Philippe is part of the Esprit de Famille Collection. It is a Cognac harvested in 1988 at Bonneuil on the Grande Champagne terroir and offered in a limited edition of 120 bottles only.

Gold Spot 13 Years Single Pot Still is an exceptional Irish whiskey, distilled in traditional pot-still style from malted and unmalted barley, and aged for 13 years. Initially matured in ex-bourbon and ex-sherry casks, it receives a final finish of 16–17 months in Italian wine casks from Valpolicella (Valpolicella Classica / Riciotto), creating a unique blend of Irish...