This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.

The 1998 Vintage is an elegant, harmonious and refined cognac, the result of a perfect alliance between an exceptional terroir, artisanal know-how and a quest for excellence. With its aromatic richness and remarkable length on the palate, it embodies a unique personality forged by the varied climatic conditions of that year. After the abundant rains of spring, the summer...

Vallein-Tercinier Lot 52 Grande Champagne is a Cognac which aged for a few months in new oak barrels in a dry cellar before continuing its maturation in red oak barrels in a humid cellar, this version was put in demijohn in 2010 in order to preserve all the intensity of its fruitiness. Only 60 bottles were produced in 2023 at a natural strength of 43.9%.

The L'Hiver decanter represents the pinnacle of the Quatre Saisons collection, with its frosted blue crystal symbolizing the vine in hibernation. This ultimate blend of century-old eaux-de-vie marks the end of the seasonal cycle. This creation enchants the senses with notes of rancio, oak and candied orange, harmoniously combined with the finest spices of cardamom and...

Hennessy X.X.O was created in 1870 at the same time as Hennessy X.O, when the Master-Blender Emile Fillioux chose to reserve eaux-de-vie with promising potential. With the know-how inherited from his family and a 50-year career at Maison Hennessy, Yann Fillioux, 7th generation of Master-Assemblers, decided to recreate Hennessy X.X.O in 2018.

Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.

Moussé La Confiance de mon Père 2019 is a Rosé de saignée made from the oldest plot of Domaine Moussé called "Les Bouts de la Ville" on the terroir of Cuisles.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009