This special Hennessy VSOP edition is an artistic collaboration with Zhang Huan, a renowned Chinese contemporary artist. Designed to celebrate the Chinese New Year, it combines the excellence of Hennessy VSOP cognac with a captivating artistic aesthetic.

The Ultimate Expression of Aged Cognac

A testament to Delamain’s exceptional craftsmanship, XXO (Extra Extra Old) embodies the elegance and complexity of the finest cognacs. Aged for several decades exclusively in Limousin oak casks, it reveals an unparalleled aromatic richness.

The 1998 Vintage is an elegant, harmonious and refined cognac, the result of a perfect alliance between an exceptional terroir, artisanal know-how and a quest for excellence. With its aromatic richness and remarkable length on the palate, it embodies a unique personality forged by the varied climatic conditions of that year. After the abundant rains of spring, the summer...

A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).

Le Puy Emilien is an unfiltered wine, from complanted vines with 85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec and 1% Carmenere. Emilien is obtained by a 2-year decantation in barrels. This Cuvée is of great finesse and can be drunk both young, thanks to the velvety tannins, and older in order to perceive the full depth of its terroir. This wine has great...

Hennessy X.O honors Singapore with a special, limited-edition bottle that pictures the amazing buildings and lovely scenery of the city and its parks. Made in 1870 for Hennessy's friends and family, Hennessy X.O now celebrates Singapore with a unique bottle for collectors. The bottle's design, as striking as the cognac it holds, shows the famous city view from the sea and...

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.