Frapin Plume is a blend of around twenty eaux-de-vie from the Frapin estate located in Grande Champagne. This Cognac has aged for more than 60 years in century-old barrels kept in the historic cellar of the House: Chai Pierre Frapin.
A limited edition of just 500 decanters, the stopper and nibs of which are gilded with 18-carat rose gold.

Vallein-Tercinier Lot 83 Petite Champagne is a very old Cognac distilled in 1983 from vines located on the Petite Champagne Cru.

Hardy Noces de Diamant is a 60 year old Cognac from Grande Champagne only. Very complex, this great Cognac is characterized by the Charentais rancio with aromas of saffron and leather with hints of spicy bitter fruit. The length in the mouth is impressive.

Prunier 50 Years old is a pure and beautifully aged Petite Champagne from the mid-60s, typical of the genre.

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Mauxion XO is a Single Estate Cognac coming from the Fins Bois terroir exclusively. This eau-de-vie has aged for more than 28 years in oak barrels, which gives it this natural amber color. The nose is rich, based on rancio mainly on blond tobacco, leather, dried fruits with a finish of licorice wood. The palate is well balanced with fine tannins and a finish combining...

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...

A. de Fussigny XO is the House's most delicate and fruity expression. It is a blend of eaux-de-vie aged 10 to 25 years from Grande and Petite Champagne, highlighting the complexity that an XO can achieve.