The first cuvée in a collection paying tribute to the expertise of the Maîtres de Chai, Édition Royale N°1 celebrates the transmission of excellence at the heart of the Château de Cognac. Aged for at least 6 years in French oak barrels, this selection reveals a golden yellow color with coppery highlights. The nose reveals gourmet aromas of pear, vanilla and hazelnut,...

5th edition of the Courvoisier Erté Collection, Dégustation (Tasting) is inspired by the "swirl" of cognac in the glass, which releases the passion and intensity of the spirit. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare pigments.

Frapin Cognac launched the 1982 vintage as its second vintage. At that time, a barrel was set aside for longer aging. After 40 years of waiting, this new 1982 vintage is finally available. This cognac comes from the vines of the 240-hectare Frapin vineyard in the heart of Grande Champagne. This limited edition of only 174 35cl copies comes from a barrel kept in secret for...

Lot N° 53 XO Perfection is a blend of the most sublime stocks of Grande Champagne Cognac from Maison Tesseron. It has a sumptuous topaz colour with a bouquet of plums, figs, and chocolate on the palate. This Cognac borders on perfection, finesse and complexity.

A. de Fussigny XO is the House's most delicate and fruity expression. It is a blend of eaux-de-vie aged 10 to 25 years from Grande and Petite Champagne, highlighting the complexity that an XO can achieve.

The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.

A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Richard Hennessy, a former Irish officer in the service of Louis XV, founded the House of Hennessy in Cognac, Charente, in 1765. In September 2024, Maison Hennessy celebrates its origins by creating a limited edition for Hennessy VS, designed by a duo of Irish street artists, for the 300th birthday of the founder, Richard Hennessy.

Irish artists...