This collector edition of Courvoisier was bottled in the 1980s.

Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.

Braastad XO Fine Champagne is a blend of the best Grande and Petite Champagne Cognacs of the House. The Fine Champagne denomination is obtained with a minimum of 50% coming from Grande Champagne and the rest from Petite Champagne.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1989 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

3rd edition of the Courvoisier Erté Collection, Distillation is inspired by the fire of the Charentais Alambic, which releases the essential spirit of the Cognac. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare pigments.

Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

A. de Fussigny XO is the House's most delicate and fruity expression. It is a blend of eaux-de-vie aged 10 to 25 years from Grande and Petite Champagne, highlighting the complexity that an XO can achieve.