Vallein-Tercinier Lot 83 Petite Champagne is a very old Cognac distilled in 1983 from vines located on the Petite Champagne Cru.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1970 harvest on Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Courvoisier Initiale Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.

Francois Peyrot Heritage Lot 61 is a real Cognac of succession with the elegance of a set of aromas of vanilla fruit, a revealing note of rancio of great age, in an envelope of oak wood. All the strength of the Premier Cru in the service of a noble Eau-de Vie, mellow, velvety, The Cognac of a great event.

Dudognon Héritage is a round and concentrated Cognac. It offers notes of peach, exotic fruits and pear. Distilled over a wood fire and aged in new Limousin oak barrels for over 40 years.

Jean Fillioux Très Vieux Extra is a Cognac of great tradition, powerful, complex but with nobility on candied aromas and vanilla notes.

A.E. Dor Fins Bois 1979 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.

Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.

Lot N°76 is an exceptional blend of great Grande Champagne Cognacs, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavours of nuts and dried fruits.

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.