XO Passion is a unique blend of around thirty eaux-de-vies, selected for their elegance and lightness yet very floral quality, and aged more than ten years in different Limousine oak barrels. Light and balanced Cognac, notes of spices.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

A 25-year-old Cognac of average age, a blend of the two emblematic vintages of Grande and Petite Champagne. Aged in oak barrels and assembled in La Rochelle, facing the Ocean, it retains this Atlantic character characteristic of Maison Godet.

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...

A.E Dor Vieille Reserve N°11 is a blend of Grandes Champagnes, the youngest of which is over 70 years old and the oldest are pre-phylloxera. Very brown color, shiny, with a powerful nose, melted with a characterized rancio, very present, very complex note of prune. The attack is mellow, the mouth is round, elegant, suave and silky with hints of cocoa. Very long, superb...

The most awarded Cognac from Maison Paul Beau, characterized by its complexity, its power, its beautiful rancio accompanied by a rich aromatic palette of fruits, spices and flowers.

Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

François Peyrot XO was produced and distilled at the family estate of Les Bergeronnettes, it is a Grande Champagne 1er cru cognac. It has aged for many years in French oak barrels in the "Paradis" cellars.

Maxime Trijol Grande Champagne 1984 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.