Jean-Luc Pasquet Le Cognac d"André is part of the Tresors de Famille Collection. It is a blend of Cognacs from the 68/72's harvested at Asnières-la-Giraud on the Fins Bois terroir and offered in a limited edition of 738 bottles only.

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

Iconic Cognac of Tesseron collection, Lot N° 29 XO Exception is a unique blend of the legendary Grande Champagne growth, made from the oldest and rarest stocks, lovingly aged for at least three generations. Balancing power and finesse, Exception has a floral bouquet, allied to chocolate and mocha notes.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1969 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Hennessy VS is one of the most famous cognacs in the world, the typical bottle shape is iconic. This Limited Gold Edition highlights the golden colors dear to the House of Hennessy.

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Over the past decade, Hennessy has collaborated with many artists to reinvent its iconic Hennessy Very Special bottle. This year, designer Stéphane Ashpool imagined this limited edition in iridescent colors. Ashpool wanted to reflect the unique blend of Hennessy cognac in its colorful artistic universe. This bottle, exclusively available in France, is entirely covered with...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.