Laurichesse Le Chai de Mon Père Fût 111 is an exceptional cognac, aged in a unique cask for a distinctive expression. This artisanal cognac displays a deep amber hue with golden highlights. The nose reveals complex aromas of dried fruits, vanilla, leather, and soft spices. On the palate, it is rich and smooth, with notes of caramel, toasted oak, and a long finish...

Vallein-Tercinier Single Cask 1995 Borderies is a very old Cognac distilled in 1995 from vines located on the Borderies Cru. The eau-de-vie spent 28 years in oak barrels before being bottled in 2023 "Brut de Fût".

This Cognac Grande Champagne is produced by the Dudognon family. It was distilled over a wood fire to obtain a unique eau-de-vie. It has improved for years in an oak barrel. The Old Vintage Collection presents original and carefully selected eaux-de-vie. This Cognac is offered in a limited edition N°1 of 800 bottles.

Tiffon Cuvée Quart de Siècle is a blend of old Cognacs aged at least 25 years, rigorously chosen by the Cellar Master.

Hennessy frequently collaborates with artists to create unique and limited versions of its renowned cognac. For the Chinese New Year in 2025, the brand is releasing a special edition of its X.O cognac. The packaging, designed by Chinese artist Shuting Qiu, is a vibrant tribute to the Year of the Snake, reflecting the bold and intricate nature of the blend within.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Hennessy VS is one of the most famous cognacs in the world, the typical bottle shape is iconic. This Limited Gold Edition highlights the golden colors dear to the House of Hennessy.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...