Faithful to the BOURGOIN COGNAC philosophy, this cognac is the exact reflection of the terroir from which it was born. This eau-de-vie is unassembled, unreduced and unfiltered. Each selected cask is bottled separately, the provenance of the vintage and the plot being meticulously traced. The sub-draft is done, by gravity, in quadrature of the moon to benefit from the...

A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.

Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1972 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Jean Fillioux 14 years old is a limited edition of 2004 bottles only from the famous Grande Champagne terroir.

The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.

Hennessy VS is one of the most famous cognacs in the world, the typical bottle shape is iconic. This Limited Gold Edition highlights the golden colors dear to the House of Hennessy.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.