- 70CL

Baron Otard is a legendary Cognac house founded in 1795 by Jean‑Baptiste Antoine Otard, who purchased the Château de Cognac—birthplace of King Francois Ier—to house his cellars. Descendant of an aristocratic lineage connected to a Viking named Ottar, the brand matures its eaux‑de‑vie in the medieval castle’s cellars, benefiting from consistent humidity and temperature. Now owned by Bacardi Group, it balances innovation with centuries-old traditions. Its range, from VS to XO Gold, showcases masterful blends, refined aromas (floral, dried fruits, vanilla, licorice), and French oak aging.
Audry Exception is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 40 years old and the oldest 60 years old.
An astonishing aromatic richness: old oak, roasted pear then marzipan, nougat, cigar box, candied fruit and finally rancio. Impressive length in the mouth.
The François Voyer Hors d'Age Cognac offers an infinite aromatic richness. A blend of 40 to 60 year old Eaux-de-vie coming exclusively from the lands of Grande Champagne, 1er Cru de Cognac. For special occasions!
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
This vintage Cognac comes from a family of notaries who have lived in Cognac for several generations. This Petite Champagne 1970 was part of the estate of the father, who had bequeathed his stocks to his wife and his son, a notary like himself. This Eaux-de-vie was distilled by a small distillery founded in 1958 and which still exists today. This is a Cognac that has spent...
Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.
XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.