Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1980 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

From the new Pléiade series from Maison Delamain, the Revelation Collection is a very old Grande Champagne eau-de-vie coming exclusively from the village of Malaville and having aged in a single 350L barrel.

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.

Vallein-Tercinier Lot 72 Petite Champagne is a very old Cognac distilled in 1972 from vines located on the Cru Petite Champagne. The eau-de-vie spent 50 years in oak barrels before being bottled in 2022 with its natural alcohol degree of 51,3%.

De Luze XO Fine Champagne Cognac is a blend of several eaux-de-vie selected and aged over the years by the Cellar Master to express the terroir of the Maison Boinaud vineyard. All the eaux-de-vie have reached a stage of maturity which gives a wonderful roundness and softness to this XO with long, exceptional and intense flavors.

Braastad Extra is an ultra-confidential Cognac produced by the Cellar Master Richard Braastad. This unique blend took 10 years to emerge in order to find the perfect complementarity of the House's oldest eaux-de-vie. The average age of this nectar is 60 years.

A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Hennessy X.X.O was created in 1870 at the same time as Hennessy X.O, when the Master-Blender Emile Fillioux chose to reserve eaux-de-vie with promising potential. With the know-how inherited from his family and a 50-year career at Maison Hennessy, Yann Fillioux, 7th generation of Master-Assemblers, decided to recreate Hennessy X.X.O in 2018.