Hardy Noces de Diamant is a 60 year old Cognac from Grande Champagne only. Very complex, this great Cognac is characterized by the Charentais rancio with aromas of saffron and leather with hints of spicy bitter fruit. The length in the mouth is impressive.

A.E. Dor Fins Bois 2000 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Delamain Pleiade Plénitude Vintage 1988 originates from a magnificent parcel in the hilltop hamlet of Bouteville, whose historic fortress has guarded the region for a millennia and now keeps watch over some of its very finest Grande Champagne vines. This 32 Year Old Cognac is a sublime expression of this heart of the heart terroir.

A rare XXO cognac created from very old Grande Champagne eaux-de-vie, the premier cru of the Cognac region. The average age of the eaux-de-vie making up this exclusive cognac is 30 years, with some aged for over 40 years. This exquisite XXO offers a rare harmony of powerful aromas with a long, voluptuous finish.

Jean-Luc Pasquet Le Cognac d"André is part of the Tresors de Famille Collection. It is a blend of Cognacs from the 68/72's harvested at Asnières-la-Giraud on the Fins Bois terroir and offered in a limited edition of 738 bottles only.

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.

Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.