- 70CL

Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.
The Maison Pierre de Segonzac, nestled in the heart of Grande Champagne, the premier cru of the Cognac appellation, is a family-run house renowned for its expertise and dedication to tradition. For generations, the house has upheld the art of crafting exceptional cognacs, highlighting the unique terroir of Grande Champagne.
The estate primarily cultivates Ugni Blanc, the region’s emblematic grape variety, on limestone-rich soils that produce fine and elegant eaux-de-vie. Maison Pierre de Segonzac stands out for its artisanal methods, including double distillation in traditional Charentais copper stills and extended aging in French oak barrels, ensuring cognacs of remarkable aromatic richness.
Signature creations include cognacs such as the XO Grande Champagne and the Réserve Spéciale, celebrated for their complex aromas of dried fruits, vanilla, and precious woods. Each cuvée embodies a perfect balance of tradition, finesse, and intensity.
Admired by enthusiasts and connoisseurs worldwide, Maison Pierre de Segonzac represents the elegance and excellence of cognac while honoring its family heritage and respect for nature.
Hennessy ISH 60th Anniversary Cognac is a limited edition created to celebrate the 60 Years of the Hennessy Social Institute (1947-2007).
Following its previous collaborations with famous artists, Hennessy V.S presents its third special edition in 2013, this time in partnership with Brazilian artists Os Gemeos, Otavio and Gustavo Pandolfo. This limited edition features warm tones, reflecting the elegance, tradition and softness of Hennessy cognac. Limited edition of 51.000 numbered bottles.
Normandin-Mercier Petite Champagne 1976 is a very rare cognac, resulting from a memorable year due to its precocious drought, but endowed with an aromatic concentration and infinite richness.
The year 2001 marked the beginning of the new millennium by starting on a Monday, as the beginning of a new era. In the vineyards, this new millennium has delivered an excellent first vintage. The winter was cold and rainy and the summer scorching with cold temperatures at night. These climatological conditions allowed optimal ripening of the grapes, which developed rich...
Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.
A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.
2002 marked a turning point in European history as the single currency was adopted and as the British Monarchy lost the Queen Mother (Elizabeth). In Cognac, Bache Gabrielsen Cellar Master selected two lots of the 2002 vintage from two distinct areas of Grande Champagne, which expressed great complementarity when blended together.
Audry Exception is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 40 years old and the oldest 60 years old.
An astonishing aromatic richness: old oak, roasted pear then marzipan, nougat, cigar box, candied fruit and finally rancio. Impressive length in the mouth.
An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.