A. de Fussigny Vintage 1985 Grande Champagne is a rare and exceptional cognac, with only 150 bottles available in this very limited edition. Bottled in 2022, this Cognac from Grande Champagne faithfully reflects the unique characteristics of this terroir and vintage.

For this spectacular limited edition, Hennessy joins forces with street artist JonOne to reinvent its iconic VS. Presented in a 1.5L magnum and a box of paint giftbox, this cognac celebrates urban creativity and bold modernity through a vibrant, colorful design. On the palate, the VS reveals intense fruity aromas, notes of vanilla and toasted almond, and a smooth, balanced...

This unique Cognac includes three vintages in one, acquired by Thibault Mauxion from a family of winegrowers in the Bons Bois region. At the end of the 1970s, these eaux-de-vie were brought together in a single barrel to save space in the cellar, and left for decades without any intervention. The majority of the blend (56%) is the 1975 vintage, 41% the 1973 vintage and the...

Maxime Trijol Petite Champagne 1991 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

A blend of Grande Champagne Cognacs aged for 50 years!

Maxime Trijol Fins Bois 1980 is a Cognac with a pronounced mahogany robe, with copper highlights. Subtle viscosity. Powerful, revealing aromas of cooked fruit, dried apricot, lime blossom and undergrowth in autumn. The woodiness translates into notes of old waxed furniture. Powerful and smooth attack.

Maxime Trijol Fins Bois 1979 is a Cognac with an orange color with copper reflections. Powerful, ample with floral, cooked fruit and cinnamon and vanilla spice notes, this eau-de-vie has a beautiful complexity complemented by aromas of dried nuts and hazelnuts.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...