Dudognon Folle Blanche Cognac is made from 100% Folle Blanche grapes. This ancestral grape variety, mainly present in the 19th century in Charente, then ravaged by phylloxera, was reintroduced on the Dudognon estate. This early and sensitive variety requires special attention but brings very fine and persistent aromas.

Vallein-Tercinier Lot 30 Petite Champagne is a very old Cognac distilled in 1930 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 1995, then in demijohns to be bottled in 2023. Limited edition of 238 bottles.

Audry Exception is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 40 years old and the oldest 60 years old.

An astonishing aromatic richness: old oak, roasted pear then marzipan, nougat, cigar box, candied fruit and finally rancio. Impressive length in the mouth.

This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.

A blend of Grande Champagne Cognacs aged for 50 years!

Maxime Trijol Fins Bois 1980 is a Cognac with a pronounced mahogany robe, with copper highlights. Subtle viscosity. Powerful, revealing aromas of cooked fruit, dried apricot, lime blossom and undergrowth in autumn. The woodiness translates into notes of old waxed furniture. Powerful and smooth attack.

Maxime Trijol Petite Champagne 1991 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

Copper color tending towards mahogany, golden reflections. Viscosity underlined by persistent legs. A nose releasing delicate floral fragrances, aromas of dried fruits. The woodiness and the rancio are all in nuances. This set of aromatic notes reveals a beautiful harmony. The attack is discreet, the mid-palate reveals the delicacy of the aromas.