Marancheville 10 years old is a cognac with good maturity, all finesse. The blend is made from eaux-de-vie from great champagne that have aged for at least 10 years in oak barrels.

Hennessy Coupe des Salariés is a unique blend created in 2015 to celebrate the 250th anniversary of Hennessy. This rare edition was never release on the market by Hennessy because it was only offered to employees of the House.

Hennessy ISH 50th Anniversary Cognac is a limited edition created to celebrate the 60 Years of the Hennessy Social Institute (1947-1997).

Audry Collection 78 is a unique eau-de-vie, a very old Grande Champagne from 1978. This 49° "brut de fût" is a 1978 single cask with an infinitely complex aromatic palette, a sensory journey, an invitation to contemplation in a resolutely Audry style. Limited edition of only 288 numbered decanters, enhanced by a hand-made, custom-made ceramic cap.

Prunier 50 Years old is a pure and beautifully aged Petite Champagne from the mid-60s, typical of the genre.

Maxime Trijol Fins Bois 1980 is a Cognac with a pronounced mahogany robe, with copper highlights. Subtle viscosity. Powerful, revealing aromas of cooked fruit, dried apricot, lime blossom and undergrowth in autumn. The woodiness translates into notes of old waxed furniture. Powerful and smooth attack.

A.E. Dor Fins Bois 1979 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.

Maxime Trijol Fins Bois 1979 is a Cognac with an orange color with copper reflections. Powerful, ample with floral, cooked fruit and cinnamon and vanilla spice notes, this eau-de-vie has a beautiful complexity complemented by aromas of dried nuts and hazelnuts.

Maxime Trijol Petite Champagne 1991 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...