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Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.
92 / 100
16,5 / 20
90 / 100
Maison Henri Giraud – Champagne Excellence in Service of the Terroir
Since the 17th century, Maison Henri Giraud has embodied boldness and innovation in the heart of Aÿ, one of Champagne’s most prestigious Grands Crus. Blending tradition with modernity, this family-run house crafts its champagnes with a singular philosophy: to elevate the terroir beyond conventions.
A pioneer in aging wines in oak barrels from the Argonne forest, Henri Giraud pushes the boundaries of Champagne expression, producing cuvées of unmatched depth and complexity. Eschewing stainless steel and embracing sustainable practices, each wine unveils a silky texture, captivating aromatic intensity, and vibrant minerality.
From the iconic Esprit Nature to the legendary Fût de Chêne, Henri Giraud champagnes are designed for connoisseurs seeking pure emotion and extraordinary sensory experiences. More than just champagne, each cuvée is a manifesto for a return to the origins of taste.
Cuvée 743 DT from Maison Jacquesson is the second edition of Cuvée 743 made from the 2015 harvest from the terroirs of Ay, Dizy, Hautvilliers and Champillon (60%) as well as the terroirs of Avize and Oiry (40%). A few reserve wines from the Domaine complete the blend.
“Atavism: Reappearance, in the descendant, of one or more characteristics which had belonged to one of his ancestors. » 100% Verzy Grand Cru terroir from the 2020, 2019 and 2018 harvest.
The Memory Collection is a testament to the best vintages of Maison Alfred Gratien, which has been stored for more than 20 years in the Alfred Gratien oenotheque, in the heart of the cellars. The predominance of Chardonnay gives the 1997 vintage elegance and finesse, as well as a particular aptitude for aging.
Cuvée 747 from Maison Jacquesson is made from the 2019 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (75%) and the Avize and Oiry terroirs (25%). A few reserve wines from the Domaine complete the blend.
Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.
Billecart-Salmon Brut Réserve is a subtle and airy wine combining balance and harmony. Composed of three Champagne grape varieties from the most beautiful terroirs of the Marne, the Brut Réserve is perfect for an aperitif or throughout a dinner.
Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.
Bruno Paillard Le Mesnil 2019 Coteaux Champenois is a still white wine produced exclusively from the first pressing of the Chardonnay grape variety, from one of the most famous grands crus of the Côte des Blancs: Le Mesnil-sur-Oger. Le Mesnil 2019 fermented in small oak barrels where it aged for 9 months. Only two barrels, or 569 bottles were produced.
Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.
Hennessy