Deutz Millésimé 2016 is a cuvée representing the precision, elegance and complexity of Deutz wines. The robe is luminous with golden reflections and the effervescence of great finesse. On the palate, the blend reveals gourmet fruity aromas with notes of spices and light tobacco.

Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.

Louis Roederer Late Release 1996 is a Champagne that illustrates the aging capacity of Champagne wines and their formidable gastronomic dimension. It is a very intense wine which is at the same time powerful, refined and crunchy.

The Argonne cuvée is the most emblematic and prestigious Champagne of Maison Henri Giraud. The wine is worked in barrels from the Argonne forest to bring richness and complexity.

Cuvée created in tribute to Louis, brother of Elisabeth Salmon, passionate about oenology and very involved in the development of wines since the creation of the House. This Vintage Blanc de Blancs Champagne comes from the best plots of the Côte des Blancs, giving it purity and exceptional minerality.

The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave...

A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.

Cuvée Rosé is one of the most famous Rosé Champagnes in the world thanks to its consistency and high quality since its creation in 1968. It is characterized by its aromas of fresh red fruit, its great intensity and freshness.

Château de Pez 2016 Saint-Estèphe is a red wine produced in the Bordeaux region of France. It comes from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties, grown on clayey and gravelly soils. The nose reveals aromas of black fruits such as cherry and blackberry, as well as spicy and woody notes from the aging in oak barrels. On the palate, the wine is...