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Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne, more than a simple aperitif.
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92 / 100
17,5 / 20
93 / 100
The Maison Vouette & Sorbée, located in Buxières-sur-Arce in the Côte des Bar, is a standout name among artisanal Champagne producers. Led by Bertrand Gautherot, the estate is renowned for its pioneering commitment to biodynamic viticulture and the production of authentic Champagnes.
The estate takes its name from its two main vineyard plots, Vouette and Sorbée, situated on limestone and Kimmeridgian soils, which define the region’s terroir. Champagnes are meticulously crafted, with no dosage or filtration, to fully respect the terroir’s expression and the purity of the grape varieties, particularly Pinot Noir and Chardonnay.
Notable cuvées include Fidèle, an elegant Blanc de Noirs, and Blanc d’Argile, a vibrant Chardonnay. Often produced in very limited quantities, these Champagnes are cherished by enthusiasts and connoisseurs worldwide for their unique character, precision, and vibrancy.
Vouette & Sorbée epitomizes the essence of artisanal Champagne, deeply rooted in respect for nature and the art of winemaking.
Cœur de Cuvée 2015 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.
Rare Millésime 2012 follows in the footsteps of Rare Millésime 2002 in its purity and iconic character. The combination of spicy aromas and tropical notes is expressed with unequalled, gourmet precision. Its sunny, joyful minerality soars with grace.
Egly-Ouriet Les Vignes de Vrigny is a Champagne produced only from Pinot Meunier on the terroir of Vrigny 1er Cru. This is an atypical cuvée reflecting the know-how of the Maison and offering brioche notes on a fine and creamy effervescence.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. 1996 is the 64th vintage of Moët & Chandon since 1842. Maturity is evident with warm notes of harvest, wax, cake, or cashew nuts.
Pierre Péters L'Esprit 2020 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.
Cœur de Cuvée 2011 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne, more than a simple aperitif.
Hennessy