Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.

Moët & Chandon Brut Impérial 1978 is an exceptional vintage champagne, a testament to a remarkable year. Aged for decades, this champagne offers rare complexity and depth. Evolved aromas of dried fruits, honey, toasted bread, and truffle blend with a subtle minerality, creating an unforgettable tasting experience. The palate is rich and...

A 2.2-hectare plot, Clos du Moulin is one of two historic clos in the Champagne region. Perfectly exposed, this parcel is located near Chigny-les-Roses, in the heart of the Montagne de Reims. The expertise of Maison Cattier has revealed this cuvée, a blend of 3 vintages chosen for their quality and ageing potential. Clos du Moulin is the expression of a unique terroir,...

Precise, original and daring, « Les Rendez-Vous » Billecart-Salmon sublimate an exceptional terroir and an art of winemaking at its most meticulous and demanding. Limited edition Champagne.

Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

Piper‐Heidsieck Vintage 2014 is a Champagne with solar freshness, a tense fragrance with fruity and assertive nuances from Pinot Noir. Time will give him the opportunity to fully express his gourmet personality, because the 2014 vintage already contains the promise of a tasting that is as lively as it is precise.

Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

Bruno Paillard Le Mesnil 2019 Coteaux Champenois is a still white wine produced exclusively from the first pressing of the Chardonnay grape variety, from one of the most famous grands crus of the Côte des Blancs: Le Mesnil-sur-Oger. Le Mesnil 2019 fermented in small oak barrels where it aged for 9 months. Only two barrels, or 569 bottles were produced.

Light yellow color with lime reflections. Very round attack and intense bouquet mixing the fruits of the sun with a hint of pineapple with mineral notes of flint. The palate is marked by a long path ending on a seductive salinity.