- 75CL

Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
Louis Roederer is an iconic Champagne house, established in 1776 in Reims. Renowned for its exceptional craftsmanship and commitment to sustainable viticulture, it epitomizes the excellence of fine Champagne wines. The house is particularly famous for its legendary Cristal cuvée, a symbol of refinement and elegance. By blending tradition and innovation, Louis Roederer crafts exceptional Champagnes from grapes grown in its own vineyards, delivering a unique sensory experience.
The Cuvée Sir Winston Churchill, a prestige cuvée from Maison Pol Roger, was created as a tribute to Sir Winston Churchill, with as references the qualities he appreciated in Champagne: robustness, structure and maturity. Even if its exact composition is a secret jealously kept by the members of the Pol-Roger family, it is undeniable that it is based on a formula that its...
Cuvée created in tribute to Louis, brother of Elisabeth Salmon, passionate about oenology and very involved in the development of wines since the creation of the House. This Vintage Blanc de Blancs Champagne comes from the best plots of the Côte des Blancs, giving it purity and exceptional minerality.
Nicolas Maillart Les Loges is a Blanc de Noirs Champagne (100% Pinot Noir) from the village of Villers Allerand classified 1er cru. All the vinification is carried out in barrels.
A worthy successor to the Brut Premier, Collection 244 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 244 cuvée therefore represents the 244nd blend of Maison Louis Roederer since its creation.
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.