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Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended period of 3 to 4 years in the Millénaire Crayères.
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Charles Heidsieck is an iconic Champagne house founded in 1851 by Charles-Camille Heidsieck in Reims, France. Known for its exceptional Champagnes, the house blends tradition and innovation with a global reputation for the quality and elegance of its cuvées.
The Charles Heidsieck range is distinguished by its richness, complexity, and distinctive style. The Champagnes are primarily made from Pinot Noir, Pinot Meunier, and Chardonnay, with extended aging in cellars that imparts remarkable depth and sophistication to the cuvées. Charles Heidsieck Brut Réserve is particularly valued for its perfect balance of fruitiness, minerality, and creamy richness, while Charles Heidsieck Blanc des Millénaires stands out for its rarity and elegance, offering aromas of ripe fruits, hazelnuts, and brioche.
The house is renowned for its meticulous craftsmanship, from grape selection to cuvée creation. Each bottle of Charles Heidsieck reflects the house’s commitment to excellence and passion for crafting refined Champagnes, providing a sophisticated and memorable tasting experience.
Rare Millésime 2002 is a full-blown and deep champagne with an impeccable silhouette. Its perfect classicism combines spiciness and freshness, minerality and oriental, purity and precision.
Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.
Pinot Noir vines planted in 1993 at Terres Rouges. Its name comes from the color of the calcareous red-brown soil of this particular terroir. Only 10,462 bottles and 509 magnums were produced.
Angélique 2018 captures the purity and elegance of a 100% Chardonnay Champagne from Verzy Grand Cru, in the heart of the Montagne de Reims. Vinified as a Brut Nature (0 g/l), this vintage offers a crystalline, airy expression of Chardonnay, enhanced by vibrant minerality. Aged 6 months post-disgorgement, Angélique delights with finesse, lightness, and natural...
Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.
Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:
- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.
- In Red: by prolonged maceration of the juices on the...
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.
Vine approximately 50 years old. Made exclusively from free-run wine, this wine shows silky and fine tannins, retaining a power typical of its original terroir. Cavée Privée Edition of only 60 bottles.
Joseph Drouhin Corton-Charlemagne Grand Cru 2020 is a white wine from Burgundy, from an exceptional terroir of the Côte de Beaune. This wine is made from Chardonnay grapes carefully selected and harvested by hand to guarantee optimum quality. This 2020 vintage offers a brilliant golden yellow color and a complex and intense nose, with aromas of white fruits, citrus fruits...
Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended period of 3 to 4 years in the Millénaire Crayères.
Hennessy