- 6L

Rare Millésime 2002 is a full-blown and deep champagne with an impeccable silhouette. Its perfect classicism combines spiciness and freshness, minerality and oriental, purity and precision.
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Founded in 1785, Piper-Heidsieck is one of the oldest and most prestigious champagne houses. Renowned for its elegant and bold cuvées, it embodies excellence and innovation while honoring a centuries-old winemaking tradition. With its vibrant style and iconic collaborations, Piper-Heidsieck is a symbol of French refinement.
The story of Piper-Heidsieck began in 1785 with Florens-Louis Heidsieck, a young German passionate about winemaking. Determined to create a champagne worthy of royalty, he presented his first cuvée to Queen Marie Antoinette, marking the start of the house’s meteoric rise.
In 1839, the house became Piper-Heidsieck when Henri-Guillaume Piper, a visionary businessman, joined the company. He played a pivotal role in the brand’s international expansion, making it a staple in aristocratic circles and beyond.
Today, Piper-Heidsieck is globally renowned for its unique expertise and distinctive cuvées. The house has evolved...
A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.
Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.
Franck Bonville Pur Oger 2018 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House...
Agrapart EXP.19 (2019 Experience) is a selection and blend of 2019 cuvées from old Avize vines. The originality of this cuvée is that it is made only from grapes: indeed the second fermentation is carried out from grape juice from the following harvest.