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Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended period of 3 to 4 years in the Millénaire Crayères.
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Charles Heidsieck is an iconic Champagne house founded in 1851 by Charles-Camille Heidsieck in Reims, France. Known for its exceptional Champagnes, the house blends tradition and innovation with a global reputation for the quality and elegance of its cuvées.
The Charles Heidsieck range is distinguished by its richness, complexity, and distinctive style. The Champagnes are primarily made from Pinot Noir, Pinot Meunier, and Chardonnay, with extended aging in cellars that imparts remarkable depth and sophistication to the cuvées. Charles Heidsieck Brut Réserve is particularly valued for its perfect balance of fruitiness, minerality, and creamy richness, while Charles Heidsieck Blanc des Millénaires stands out for its rarity and elegance, offering aromas of ripe fruits, hazelnuts, and brioche.
The house is renowned for its meticulous craftsmanship, from grape selection to cuvée creation. Each bottle of Charles Heidsieck reflects the house’s commitment to excellence and passion for crafting refined Champagnes, providing a sophisticated and memorable tasting experience.
Clos du Moulin Cuvée 100 Ans is an ultra-limited edition created to celebrate 100 years of Maison Cattier. A 2.2-hectare plot, Clos du Moulin is one of Champagne's two historic clos. Perfectly exposed, it lies near Chigny-les-Roses in the heart of the Montagne de Reims. The expertise of Maison Cattier has revealed this cuvée, a blend of 3 vintages (1999, 2000 and 2002)...
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Rare Millésime 2012 follows in the footsteps of Rare Millésime 2002 in its purity and iconic character. The combination of spicy aromas and tropical notes is expressed with unequalled, gourmet precision. Its sunny, joyful minerality soars with grace.
Emanating from the finest Chardonnays and Pinots Noirs from the heart of Champagne, Amour de Deutz Rosé is a true gem of elegance. It carries the hallmark of exceptional champagnes. Both subtle and captivating, this wine plays on its charm to evoke a range of emotions. Its fine and joyful bubbles dance through a robe tinted with rose-gold hues, making it hard to...
Egly-Ouriet Blanc de Noirs Vieilles Vignes is a Cuvée from a Pinot Noir vine, lieu-dit “Les Crayères”, planted in 1946 and 1947 on an exceptional terroir in the Ambonnay vineyard classified as a Grand Cru.
Veuve Clicquot Vintage 2015 is the 67th vintage of the House since the creation of its first Vintage Champagne in 1810. The blend is made exclusively from grapes grown on premier and grand cru terroirs. The predominance of Pinot Noir (including 13% of red still wine from Bouzy) brings the emblematic structure of Veuve Clicquot Champagnes while Chardonnay and Pinot Meunier...
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....