- Temporary out of stock
- 75CL

Founded in 1946 in Chavot‑Courcourt (Marne), Champagne Chavost is rooted in solidarity, love of the land, and authenticity . Under oenologist Fabian Daviaux, the estate is now certified organic (5 ha since 2023) and produces Brut Nature cuvées with no added sulfites. Using spontaneous fermentations and no filtration, these wines perfectly express the clay‑limestone terroir with pure fruit, minerality, and finesse . A true choice for lovers of natural, honest Champagne.
“Ascending: Who goes up, progressing…” 100% Verzy Grand Cru terroir, solera from the Atavique cuvée since 2014.
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.
Celebris Blanc de Blancs 2012 is the first vintage of this prestigious Cuvée which expresses the quintessence of the Gosset style: extreme freshness complemented by depth and aromatic complexity, obtained through long maturation in the cellar.
This 1996 vintage is characterized by its beautiful golden color and its intense aromatic bouquet, evoking honey, wax and dried fruits. It is a dense, powerful wine, with a beautiful generosity on the palate and a long finish with toasted notes.
Light yellow color with lime reflections. Very round attack and intense bouquet mixing the fruits of the sun with a hint of pineapple with mineral notes of flint. The palate is marked by a long path ending on a seductive salinity.
David Léclapart L’Artiste LV20 is a remarkable cuvée, 100% Chardonnay, crafted using biodynamic practices. This non-dosage champagne reveals complex aromas of white flowers, ripe yellow fruits, and fresh brioche, complemented by a delicate mineral touch. Its palate is both rich and elegant, with vibrant freshness and a silky texture that extends into a long, precise finish....
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
The Blanc de Meuniers cuvée (made with 100% Pinot Meunier) is a Champagne whose fleshy and mineral character offers varied gastronomic possibilities.