Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...

L’Echapee Belle is a rare Cuvée limited to 5500 bottles, produced by a talented Winemaker: Etienne Calsac. It is a Blanc de Blancs from the terroirs of the Côte des Blancs and Grande Vallée de la Marne. A champagne with a lot of freshness and tension.

Deutz Brut Classic is a harmonious blend of three Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. A golden color associated with bubbles of great finesse. A very expressive cuvée, symbol of the expertise of Maison Deutz, with floral notes and aromas of toast.

Precise, original and daring, « Les Rendez-Vous » Billecart-Salmon sublimate an exceptional terroir and an art of winemaking at its most meticulous and demanding. Limited edition Champagne.

The objective of the Cuvée l'Esquisse is to bring together the new and young plots of Champagne Moussé. Designed to be fruit-oriented and enjoyed young, this cuvée has a high proportion of sizes which gives it great drinkability.

“Atavism: Reappearance, in the descendant, of one or more characteristics which had belonged to one of his ancestors. » 100% Verzy Grand Cru terroir from the 2020, 2019 and 2018 harvest.

L’Opiniâtre 2017 expresses the quiet strength of a determined Chardonnay. Sourced entirely from Verzy Grand Cru, this vintage is crafted from the finest sulfur-free vinifications, revealing the purest expression of the terroir. Vinified as a Brut Nature (0 g/l) and aged 6 months post-disgorgement, it offers tension, persistence, and marked minerality. A wine of...

Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.