Laurent-Perrier Brut Millésimé 2012 is the choice of an exceptional year and a selection of the Grands Crus of Chardonnay and Pinot Noir. A rare and exceptional wine that expresses the character of a year in the style of Laurent-Perrier.

Association with the press of 2 adjoining plots located in the heart of the Pierry terroir: Les Tartières and Les Porgeons planted in 1990 and 1985. Pure expression of the complexity, between flesh and tension, of Chardonnays from Coteaux Sud of Epernay.

La Réserve, the champagne by Palmer & Co, is of great precision, harmoniously balanced by the freshness and fullness of the great terroirs of the Montagne de Reims. Thanks to a significant proportion of reserve wines, it presents an exceptional balance and maturity. Its aromas of citrus, pear and apricot, as well as its discreet notes of hazelnuts and pastries, make it...

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.

Gosset Grand Blanc de Blancs is an exceptional 100% Chardonnay Cuvée thanks to the complexity of the terroirs: around fifteen from the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Cuis ...) but also from the Côte blacks with Chardonnay (Villers-Marmery, Tours-sur-Marne, Trépail…). This multitude of expressions and aromas led to the creation of this...