- Temporary out of stock
- 75CL

Cuvée Rosé is one of the most famous Rosé Champagnes in the world thanks to its consistency and high quality since its creation in 1968. It is characterized by its aromas of fresh red fruit, its great intensity and freshness.
Founded in 1812 in Tours-sur-Marne by André Michel Pierlot, the Laurent-Perrier house is one of the world’s leading champagne houses. Known for its elegant and refined champagnes, Laurent-Perrier stands out for its commitment to innovation and quality. The house is famous for its unique style, characterized by exceptional freshness and purity, as well as its ability to produce cuvées with subtle, balanced characteristics.
The Laurent-Perrier house was founded in 1812, at a time when champagne was already cherished by European royal courts. Its name comes from the union of Laurent and Perrier, two individuals who played pivotal roles in the house’s history. In the early 20th century, Bernard de Nonancourt, the founder’s grandson, propelled the house into the ranks of major champagne brands by focusing on high-quality production and global distribution.
The house saw several phases of growth under Bernard de Nonancourt’s leadership, notably with the launch of the iconic Brut Sans Année in 1968, a champagne that would become a true emblem of the house. Today, Laurent-Perrier is one of the largest champagne...
The objective of the Cuvée l'Esquisse is to bring together the new and young plots of Champagne Moussé. Designed to be fruit-oriented and enjoyed young, this cuvée has a high proportion of sizes which gives it great drinkability.
Cuvée created in tribute to Louis, brother of Elisabeth Salmon, passionate about oenology and very involved in the development of wines since the creation of the House. This Vintage Blanc de Blancs Champagne comes from the best plots of the Côte des Blancs, giving it purity and exceptional minerality.
This vintage is perfectly balanced, creating a harmonious Cristal. The year 2016 unexpectedly brought a superb balance to Cristal, blending its bright, vibrant character with its grounded, earthy side. It's similar to the nearly perfect balance of past ripe and refined years, following in the footsteps of Champagne's best like 2002, 2008, and 2012. Cristal 2016 is both new...
The Cuvée l'Orage from Maison Moussé is a 100% extra-brut Chardonnay champagne, elaborated from the 2021 harvest, a particularly difficult year. Spring frosts reduced production by 40%, while storms led to a serious spread of late blight. In addition, hail affected half of the vineyard, so that 85% of the harvest was lost. Despite these challenges, a surge of solidarity was...
David Léclapart's Aphrodisiac Cuvée is defined as: “capable of arousing sexual desire." This is a complex and meticulous blend of all the House's cuvées in the most difficult years. 80% chardonnay and 20% pinot noir vinified in barrels.
De Luze XO Fine Champagne Cognac is a blend of several eaux-de-vie selected and aged over the years by the Cellar Master to express the terroir of the Maison Boinaud vineyard. All the eaux-de-vie have reached a stage of maturity which gives a wonderful roundness and softness to this XO with long, exceptional and intense flavors.
Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...
Cuvée created in tribute to Louis, brother of Elisabeth Salmon, passionate about oenology and very involved in the development of wines since the creation of the House. This Vintage Blanc de Blancs Champagne comes from the best plots of the Côte des Blancs, giving it purity and exceptional minerality.
Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.