- 75CL

Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).
Maison Dujac – The Perfect Balance Between Tradition and Innovation
In the heart of Burgundy, Maison Dujac brilliantly embodies the union of tradition and a relentless pursuit of excellence. Founded in Morey-Saint-Denis in the late 1960s, this family estate has risen to the top ranks of the Côte de Nuits, thanks to a visionary approach and a deep respect for the terroir.
With a strong commitment to organic and biodynamic viticulture, each vineyard parcel is carefully tended to preserve the purest expression of Pinot Noir and Chardonnay. The winemaking process, characterized by a high proportion of whole-cluster fermentation, imparts an unparalleled aromatic complexity and a silky texture to the wines.
From village appellations to legendary Grands Crus such as Clos de la Roche and Bonnes-Mares, Dujac wines captivate with their finesse, balance, and remarkable aging potential. True reflections of Burgundy, they combine depth, elegance, and energy, offering a rare and unforgettable sensory experience.
The name "Vigne de l’Enfant Jesus" refers to a historical anecdote. It is said that Marguerite du Saint- Sacrement, founding Carmelite of the Servants of the Family of the Holy Child Jesus, predicted the birth of King Louis XIV of France while her mother Anne d’Autriche was sterile. At the birth of the future « Roi Soleil », this exceptional vineyard belonging to the...
The wine is rich, fatty and generous from the attack with notes of red fruits and ripe black fruits. Very round and silky, with supple and tender tannins. This is the very image of the style of Volnay wines. Cave Privée Edition of only 120 bottles.
Domaine De Villaine Bouzeron 2021 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.