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Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Delamain Pleiade Plénitude Vintage 1988 originates from a magnificent parcel in the hilltop hamlet of Bouteville, whose historic fortress has guarded the region for a millennia and now keeps watch over some of its very finest Grande Champagne vines. This 32 Year Old Cognac is a sublime expression of this heart of the heart terroir.
Ample and complex Cognac. Ripe fruits, dried fruits, precious woods. Consensual and expressive. Incredible depth. Colour: amber gold.
Following its previous collaborations with famous artists, Hennessy V.S presents its third special edition in 2013, this time in partnership with Brazilian artists Os Gemeos, Otavio and Gustavo Pandolfo. This limited edition features warm tones, reflecting the elegance, tradition and softness of Hennessy cognac. Limited edition of 51.000 numbered bottles.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Exoticism and freshness for this 1975 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1972 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Lot N°76 is an exceptional blend of great Grande Champagne Cognacs, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavours of nuts and dried fruits.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Hennessy VS Kaws Limited Edition is a bold fusion of contemporary art and cognac excellence. In collaboration with renowned artist Kaws, this special edition features a bottle adorned with vibrant and colorful patterns, a signature of the artist. Inside, Hennessy VS reveals its balanced notes of fruits,...
Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.
Hennessy ISH 70th Anniversary Cognac is a limited edition created to celebrate the 70 Years of the Hennessy Social Institute (1947-2017).
Courvoisier Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.
Mauxion Lot 31 Borderies is a unique Cognac that comes from a single barrel in which it has aged for almost a century.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1970 harvest on Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Exoticism and freshness for this 1973 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
To celebrate its 115th anniversary, Maison Bache-Gabrielsen has created Liberté. This Cognac in a limited edition of 500 bottles is an exclusive blend of two Grande Champagne eaux-de-vie dating from 1944 and 1945. Each has spent more than 70 years in oak barrels to reveal delicate and harmonious aromas.
Prunier 60 Years Old is a 100% Petite Champagne from the mid-50’s and showing all the signs of ideal ageing conditions in a cool, damp cellar. Down to 45.4% entirely naturally.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
This extremely rare edition is a blend of very old eaux-de-vie, created more than 60 years ago by "Simone", the grandmother of Olivier Laurichesse, who was also cellar master of the famous house of Paul Beau cognac. Only 91 bottles were produced, representing Simone's age of 91. This rarity, bottled in September 2015 and announced on July 29, 2024 (Simone's birthday), comes...
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1971 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1982 harvest from the Grande Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Founded in 1810, Lheraud is a family-run Cognac house located in the Fins Bois region, one of the most renowned crus in the area. The house stands out for its artisanal approach to Cognac production, prioritizing traditional craftsmanship, distillation in...
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Delamain - The Art of Traditional Cognac
Delamain is an iconic cognac house, founded in 1824, renowned for its expertise and commitment to quality. Located in the Cognac region of Charente, the house is synonymous with tradition,...
Hennessy: The Pinnacle of Cognac Excellence Since 1765
Hennessy is the world’s most renowned and prestigious cognac brand. Established in 1765 by Richard Hennessy, this iconic house is celebrated for its exceptional craftsmanship in...
Spirits: Tradition, Craftsmanship, and Excellence
Spirits are distilled alcoholic beverages known for their rich aromas and unparalleled complexity. Symbols of tradition and expertise, they come in a wide variety of styles and origins, each reflecting the terroir and craftsmanship of their producers.
Origin and Terroir
Produced worldwide, spirits derive their character from the ingredients used (grains, fruits, plants, sugarcane, agave…) as well as the unique distillation and aging methods specific to each region. From Scottish whiskies to French cognacs, Caribbean rums, and Mexican tequilas, every spirit tells a distinct story.
Production Process
The making of spirits follows several key steps:
• Fermentation: Natural sugars from raw materials are converted into alcohol by yeast.
• Distillation: The fermented liquid is heated to extract alcohol and concentrate flavors, either in traditional pot stills or continuous column stills.
• Aging (for certain spirits): The liquid is aged in oak barrels, enriching its aromatic profile and adding woody and spicy notes.
• Blending and Bottling: Some spirits are blended from different batches to achieve a perfect balance before bottling.
Categories and Styles
Spirits are divided into several main categories:
• Whisky: Made from malted or unmalted grains, aged for years in barrels, developing deep and complex flavors.
• Cognac & Armagnac: French brandies renowned for their elegance and rich aromatic depth.
• Rum: Produced from sugarcane, available in white, amber, or aged varieties, with profiles ranging from fruity to woody.
• Gin: Crafted from neutral alcohol and infused with botanicals and juniper berries, known for its herbal and refreshing notes.
• Vodka: Distilled from grains or potatoes, appreciated for its purity and smoothness.
• Tequila & Mezcal: Mexican spirits made from agave, offering vegetal and smoky notes.
• Liqueurs & Eaux-de-vie: Including Amaretto, Cointreau, and Calvados, often sweeter and highly aromatic.
Tasting and Pairing
Spirits can be enjoyed neat, on the rocks, or in cocktails, depending on their style and complexity.
• Whisky & Cognac: Best savored neat to appreciate their full depth of flavor.
• Rum & Tequila: Can be enjoyed straight or in classic cocktails like the Mojito or Margarita.
• Gin & Vodka: Perfect for mixology, forming the base of iconic cocktails like the Martini or Gin & Tonic.
• Liqueurs: Often served as digestifs or key ingredients in sophisticated cocktails.
Blending tradition and innovation, spirits offer a continuously evolving craft. Whether for refined tasting, creative mixology, or shared moments, they provide a unique and memorable sensory experience.
Hennessy
