Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Macallan Sherry Oak 12 Years Old is a single malt whiskey, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives it richness and complexity. Rich notes of woody spices and dried fruits with an opulent natural golden color.

This CRN57° 25 Years Old is a blend of the finest whiskies from the Speyside region, foreshadowing the future The Cairn 25 yo. Bottled at 43%, it's a delicious, pastry-like blended malt scotch whisky, with notes of grape, licorice and orange. 

The distillery, founded in 2022, will not be releasing its first single malts for some years yet. However,...

Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.

The Collective's first edition, The Pioneers, bottled by Berry Bros. & Rudd is interested in the pioneers of sustainable and eco-responsible distillation. A selection of ten bottlings, ranging from Irish single pot still to Tasmanian single rye, The Pioneers series is a true tribute to distillers who care about the future of the planet.

Jean Luc...

The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave...

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.