- 70CL

Signet is the reflection of the know-how of the Glenmorangie distillery. This whiskey is the richest in the range: a blend of their oldest whiskey distilled over thirty years ago and aged in various barrels among the best in the world.
The Glenmorangie House, founded in 1843, is one of the most iconic distilleries in Scotland, producing world-renowned single malt whiskies. Located in the Highlands region near the northeast coast, Glenmorangie is famous for its innovative distillation techniques and commitment to quality, making it a reference for whisky enthusiasts.
Glenmorangie stands out for its unique aging methods, particularly in oak casks sourced from the Ohio forests in the United States, as well as its diverse range of expressions. Each Glenmorangie whisky is an exploration of aromas and textures, offering exceptional richness and depth. Among its signature expressions, the Glenmorangie Original 10-Year-Old is a classic, with its fruity and vanilla aromas, while more complex expressions such as Glenmorangie Signet captivate with their power and richness.
The distillery’s whiskies are characterized by notes of fruit, honey, hazelnut, and toasted oak, delivering a smooth and refined tasting experience. Glenmorangie embodies elegance and sophistication in the world of Scotch whisky.
This Limited Edition Barrel Select Release is Glenmorangie's first single malt to be finished in rare Palo Cortado Sherry casks. Aged for 12 years, this expression brings a new elegance to the delicate style of the Highlands distillery. The single malt spent its first eight years mellowing in American white oak bourbon casks. Seduced by the softness and roundness of this...
This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...
The Springbank 8 Year Old Local Barley 2025 Release is a limited-edition single malt celebrating the terroir and craftsmanship of Springbank Distillery in Campbeltown. Made from Bere barley grown exclusively at High Ranach Farm, it offers a truly local expression. Aged for 8 years in a balanced mix of sherry and bourbon casks (50/50) and bottled at 58.1%,...
Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a...
Kavalan Triple Sherry Cask Single Malt Whiskey is an extraordinary blend of three sherry casks: oloroso, pedro ximénez and moscatel, revealing the dried fruits of oloroso. The richness of the caramel and the creaminess of the malt combine with tropical fruits to shape a refined and exquisite sherry whisky.
Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.
This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.
Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...
Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.
Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.