- Temporary out of stock
- 70CL

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
The Knockando Distillery, founded in 1898, is a renowned Scottish distillery known for its refined single malt whiskies, produced in the Speyside region at the heart of the Scottish Highlands. Famous for its traditional distillation methods and dedication to quality, Knockando is a true reference for whisky enthusiasts seeking exceptional spirits.
One of Knockando’s distinctive features is its aging process in oak casks, which imparts a particular richness and complexity to its whiskies. The house’s expressions are often characterized by notes of ripe fruits, honey, vanilla, with a slight spicy touch. Notable offerings include the Knockando 12-Year-Old, a well-balanced and aromatic whisky, and the Knockando 18-Year-Old, which is more complex and refined.
The distillery continues to uphold a tradition of excellence, blending ancient craftsmanship with modernity, to create whiskies that captivate connoisseurs worldwide. Knockando perfectly embodies the art of distilling malts that are elegant, smooth, and deep.
Indigene is a Single Malt (100% Malted Barley) elaborated from a complex blend of eaux-de-vie from the 2012 to 2019 vintages. Aging is carried out according to the eaux-de-vie in a selection of French oak barrels with varied and complementary profiles (new sessile and pedunculate oak, Cognac, Armagnac and wine).
Kilkerran 12 Year Old Single Malt Scotch Whisky
The Kilkerran 12 Year Old is an iconic single malt from the Glengyle Distillery, located in Campbeltown. Aged in 70% bourbon and 30% sherry casks, it strikes a perfect balance between malty sweetness, fruity notes, and gentle smoke.
Octomore Edition 15.1 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aged for 5 years in first-fill American Whiskey barrels.
Blanton's Straight From the Barrel is an authentic whiskey, bottled without reduction or chill filtration. It is marked by notes of honey, candied fruit and nutmeg. Blanton's straight bourbon is defined as a premium American whiskey. The very first brand to use cask-by-cask bottling, each cuvée is produced at the famous Buffalo Trace distillery.
XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.
Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.
Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.
Ingenuity, innovation and an intrepid quest for flavor led the WhistlePig distillery to discover an old stock of Rye Whiskey in the Grand Nord Blanc. It was saved from an unfortunate fate, aging it again in virgin American oak, before bottling it by hand, in all its glory.
96 points of Wine Enthusiast, one of the highest rated rye whiskeys...
Glenmorangie The Nectar d'Or is a single malt which has aged for 10 years in American white oak barrels having preserved Bourbon, and then in individually chosen barrels having preserved wine from Sauternes, French wine region particularly renowned sweet, this whisky develops its rich and spicy aromas.