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Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
The Knockando Distillery, founded in 1898, is a renowned Scottish distillery known for its refined single malt whiskies, produced in the Speyside region at the heart of the Scottish Highlands. Famous for its traditional distillation methods and dedication to quality, Knockando is a true reference for whisky enthusiasts seeking exceptional spirits.
One of Knockando’s distinctive features is its aging process in oak casks, which imparts a particular richness and complexity to its whiskies. The house’s expressions are often characterized by notes of ripe fruits, honey, vanilla, with a slight spicy touch. Notable offerings include the Knockando 12-Year-Old, a well-balanced and aromatic whisky, and the Knockando 18-Year-Old, which is more complex and refined.
The distillery continues to uphold a tradition of excellence, blending ancient craftsmanship with modernity, to create whiskies that captivate connoisseurs worldwide. Knockando perfectly embodies the art of distilling malts that are elegant, smooth, and deep.
Kavalan Triple Sherry Cask Single Malt Whiskey is an extraordinary blend of three sherry casks: oloroso, pedro ximénez and moscatel, revealing the dried fruits of oloroso. The richness of the caramel and the creaminess of the malt combine with tropical fruits to shape a refined and exquisite sherry whisky.
This Perspective collection is a tribute to an old and appreciated edition of the Jura team, the Diurach's Own. Showcasing the fruity, aromatic and maritime notes of the distillery's current style, this 16-year-old first edition has not been chill-filtered and retains its natural color.
This whisky is first aged in American white oak barrels that...
This single malt marks a milestone in the House's technical innovation. It is the first Ardbeg made from a high-gravity mash, whose recipe dictates a much greater weight of malted barley.
This change in mass balance creates a new aromatic identity, intensifying fermentation and revealing deeper, more expressive notes.
Aged...
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This single malt from Miyagikyo perfectly captures the delicate and fruity style of this distillery. The aging process places emphasis on the...
The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates...
Glenmorangie The Nectar d'Or is a single malt which has aged for 10 years in American white oak barrels having preserved Bourbon, and then in individually chosen barrels having preserved wine from Sauternes, French wine region particularly renowned sweet, this whisky develops its rich and spicy aromas.
Talisker 18 years old is not the most peaty of the Talisker but is characterized by its finesse, complexity and generosity. However, the finish is particularly peaty, contrary to popular belief.
Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.