The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.

This Lagavulin whisky has been made more sweet by the influence of active oak. The strong smoky flavor has been mellowed and matured in previously used bourbon and refill casks, creating a rich and glossy aroma. You can expect to taste thick toffee, vanilla, and coconut flavors, with aromatic spices. The powerful peaty character has been tamed by the oak, resulting in a welcoming sweetness.

Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.

Aged for 16 years, Glenmorangie The Nectar is a refined Highland single malt that unveils remarkable aromatic richness. Matured in bourbon casks and finished in carefully selected sweet wine casks, it offers a captivating bouquet of honey, candied citrus, exotic fruits, vanilla, and delicate spices. On the palate, its silky texture and subtle balance of sweetness and...

Kilkerran 8 Year Old is a limited edition produced by the Glengyle Distillery in Campbeltown. Matured in bourbon casks, this single malt is non-chill filtered and bottled at cask strength at 55.60% ABV. Distilled twice, it reveals a gently peated and salty character, with notes of citrus and vanilla.

This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.

Born at the fiery edge of a volcanic land where the ocean meets the lava, this creation captures the untamed spirit of the Isle of Skye — a landscape shaped by fire and ice.

This unique Talisker expression undergoes an innovative finishing process in new American oak casks, toasted by the radiant heat of volcanic rocks from Skye.

Clynelish 10 Year Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes of caramel and vanilla spices to be revealed, while retaining the excellent character of the distillery.