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This Lagavulin whisky has been made more sweet by the influence of active oak. The strong smoky flavor has been mellowed and matured in previously used bourbon and refill casks, creating a rich and glossy aroma. You can expect to taste thick toffee, vanilla, and coconut flavors, with aromatic spices. The powerful peaty character has been tamed by the oak, resulting in a welcoming sweetness.
The Lagavulin House is one of the most iconic distilleries on the Isle of Islay, Scotland, and is considered one of the leading names in the world of single malt whisky. Founded in 1816, Lagavulin is renowned for its rich, powerful, and peaty whiskies that capture the very essence of Islay’s terroir, a region famous for its unique climate and sea breezes.
Lagavulin whiskies are famous for their intense smoky profile, with notes of peat, sea salt, dried fruits, and spices, creating a deep and complex tasting experience. Among the house’s most popular expressions, the Lagavulin 16-Year-Old is a must-try, known for its finesse and perfect balance between peat, sweetness, and depth. Other expressions like the Lagavulin Distillers Edition and Lagavulin 12-Year-Old offer intriguing variations while preserving the distillery’s signature style.
Lagavulin embodies the bold and authentic spirit of Islay, a whisky that appeals to both connoisseurs and enthusiasts seeking intense and memorable flavors.
Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....
“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...
HORIZON is Alfred GIRAUD's first single malt, crafted with an unwavering commitment to quality, from grain to glass. This single malt is a harmonious blend of two distillates aged in new French and American oak barrels and in cognac barrels, which constitute its aromatic base. At the same time, whiskies are aged in high quality barrels (old cognacs, Bordeaux grand cru,...