- New
- 70CL

In the vast concrete warehouses of the Kavalan distillery, the barrels are organized on different levels according to their size in order to obtain the best maturation conditions. The smaller barrels are placed on the lower floors while the larger ones are located on the upper floors where the higher temperature facilitates exchanges between the distillate and the wood. This Solar version constitutes the third stage of the series dedicated to Kavalan. With great freedom of expression and undeniable charm, its sensual and gourmand character evolves subtly, moving from fruity notes to floral sequences.
Johnnie Walker Blue Label is a masterpiece of balance and sweetness, this Blended Scotch Whisky has been specially developed to recover the taste and authentic character of the first blends created in the 19th century.
Singleton of Glendullan 14 Year Old “The Silken Gown” Special Release 2023 is a perfectly balanced single malt, delicious and easy to taste. Finished in French oak Chardonnay barrels from Burgundy, these barrels were able to give this balanced whiskey a beautiful summery and soft shine.
This single malt whisky from the Isle of Jura is matured for ten years in bourbon casks, before undergoing further refinement in carefully selected aged oloroso sherry casks. Jura 12 years old skillfully combines delicate smoky notes with the sweetness of sherry.
Glenfiddich 23 Years Grand Cru is a blend of whiskies aged for at least 23 years in ex-Bourbon casks and ex-Sherry casks, then refined in French oak barrels having contained exceptional wines from the Champagne region. The result of this unique finish is therefore of rare intensity with aromas of toasted bread, brioche, slightly lemony and floral.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.
Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. Beyond its emblematic smoky character, Yoichi Single Malt 10 Year Old has...