- New
- 70CL

Ichiro's Malt&Grain World Blend Whisky Limited Edition follows the same logic as the flagship product in the Ichiro's Malt&Grain range. Indeed, it is composed of grains from different countries, making it a "World Blend Whisky" as Chichibu describes it, thus emphasizing transparency. In contrast, this limited edition is a blend of whiskies over 10 years old, and is distinguished by the inclusion of malt from Chichibu's oldest stocks.
“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...
This CRN57° 25 Years Old is a blend of the finest whiskies from the Speyside region, foreshadowing the future The Cairn 25 yo. Bottled at 43%, it's a delicious, pastry-like blended malt scotch whisky, with notes of grape, licorice and orange.
The distillery, founded in 2022, will not be releasing its first single malts for some years yet. However,...
Clynelish 10 Year Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes of caramel and vanilla spices to be revealed, while retaining the excellent character of the distillery.
This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.
Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.