- Temporary out of stock
- 70CL

Located in Campbeltown, once known as the whisky capital of Scotland, Springbank is a family-owned distillery founded in 1828 and regarded as one of the most traditional and hands-on in the country. Now run by the fifth generation of the Mitchell family, Springbank is unique in that it performs 100% of the production process on-site—including floor malting, distillation, maturation, and bottling.
The distillery is committed to craftsmanship and authenticity, offering whiskies that are non-chill filtered, natural in color, and matured in carefully selected casks. Springbank produces three distinct single malts:
Springbank: lightly peated, 2.5x distilled, complex and well-rounded
Longrow: heavily peated, bold and characterful, double distilled
Hazelburn: unpeated, triple distilled, smooth and elegant
Highly respected among whisky lovers, Springbank has become a cult favourite for those seeking depth, tradition, and integrity in a single malt.
Located in the heart of the Japanese Alps, the Shinshu Distillery was established in 1985. After a period of dormancy, it resumed operations in 2011. Paying homage to the iconic mountain located near the Mars Shinshu Distillery, Cosmo is a blended malt which includes Mars single malt. Wonderfully oxidative and extroverted, he displays remarkable maturity while retaining the...
The Bowmore 18 Year Old is an exceptional single malt, matured in sherry and bourbon casks, offering a unique depth of flavor. Its extended aging creates a perfect balance between fruity sweetness, woody notes, and Islay’s signature gentle smokiness.
On the nose, it unveils captivating aromas of dark chocolate,...
“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...
This Lagavulin whisky has been made more sweet by the influence of active oak. The strong smoky flavor has been mellowed and matured in previously used bourbon and refill casks, creating a rich and glossy aroma. You can expect to taste thick toffee, vanilla, and coconut flavors, with aromatic spices. The powerful peaty character has been tamed by the oak, resulting in a welcoming sweetness.
Octomore Edition 15.3 is one of the most peated whisky in the world (307.2 ppm). A single Malt distilled in 2018 from barley 100% from the Octomore farm (Concerto variety) harvested in 2017. Aged for 5 years in first-fill bourbon barrels and first-fill Oloroso barrels from Fernando de Castilla, Jerez, Spain.
Macallan Classic Cut Edition 2023 explores dynamic, multi-sensory dimensions that draw inspiration from the whiskey's distinct tasting notes. The addition of a glass of water reveals a whole new sensory realm, with notes of pear and almond biscotti. This high-alcohol version exemplifies The Macallan's relentless pursuit of the extraordinary.