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The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates notes of grapefruit, geranium, candied fruit and ginger.
Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
Octomore Edition 14.3 is one of the most peated whisky in the world (214.2 ppm). A single Malt distilled in 2017 from barley 100% from the Octomore farm (Concerto variety) harvested in 2016. Aging for 5 years from 50% in first-fill American Whiskey barrels, and 50% in wine barrels of 2nd filling.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
The Springbank 15 Year Old (2024 Release) is a distinguished Scotch whisky from the iconic Campbeltown distillery. Known for its distinctive style, this expression boasts a rich and full-bodied character. Aged for 15 years, it is bottled at 46% ABV, offering a balance of complex flavors with hints of fruit, peat, and a subtle...
Cardhu Special Release 2022 is a single malt that has aged 16 years in second-fill American oak barrels, then finished in Jamaican rum barrels that bring a vibrant tropical sweetness. The golden color rivals the smooth texture, while sweet, heady aromas of pink grapefruit and ripe mango seduce the nose. Brimming with lush aromas this is a whiskey that tastes like heaven.
Octomore Edition 15.3 is one of the most peated whisky in the world (307.2 ppm). A single Malt distilled in 2018 from barley 100% from the Octomore farm (Concerto variety) harvested in 2017. Aged for 5 years in first-fill bourbon barrels and first-fill Oloroso barrels from Fernando de Castilla, Jerez, Spain.