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The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates notes of grapefruit, geranium, candied fruit and ginger.
Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
Corryvreckan, named after the famous and fearsome whirlpool off the Isle of Islay, is an Ardbeg expression that embodies the raw power and complexity of whiskies from this iconic distillery. This is not a whisky for the faint-hearted, but rather an intense sensory experience for lovers of bold flavors.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
Yamazaki Mizunara 18 Year Old whisky perpetuates the heritage of the House of Suntory by mastering the art of aging in Mizunara casks. This whisky has been matured for a long time to fully reveal its spicy character and incense notes, symbolizing its uniqueness. Bottled at 48%, it represents the ultimate refinement of Mizunara whiskies, continuing Yamazaki's tradition of...
An exceptional masterpiece from Suntory, the Yamazaki 25 Years Old Mizunara 2025 Release embodies the pinnacle of Japanese whisky craftsmanship. Matured for a quarter of a century, partly in rare Mizunara oak casks, this single malt reveals outstanding aromatic complexity: incense, sandalwood, dried fruits, cocoa, and noble spices. On the palate, it is rich and velvety,...
Selected for the prestigious Itinéraires collection, this 10-year-old Willett Rye, distilled in 2015 and bottled from a single barrel, showcases the full aromatic potential of rye grain. Crafted from a mash bill of 74% rye, 11% corn and 15% barley, it unfolds in three distinct phases, each sharing a compelling and irresistible backbone of character. The profile evolves...