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Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An invitation to dive, literally, inside a vat in full fermentation!
An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.
Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.
Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. Beyond its emblematic smoky character, Yoichi Single Malt 10 Year Old has...
The first bourbon to be bottled cask by cask (single barrel) in 1984, The Original revolutionized American whiskey. Bottled from a single barrel each time, each version is unique. At 46.5%, Blanton's Original is the flagship of the range.