The Dalmore Vintage 2008 (2023 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection....

Macallan Rare Cask is created from oak casks that feature an intense sweet raisin note paired with an incredibly rich and smooth complexity. These hand-selected casks are a rare and special find.

The Bowmore 15 Year Old is an iconic single malt, initially aged in bourbon casks before being finished in Oloroso sherry casks. This maturation process imparts an exceptional depth of flavor, blending smooth caramel and dark chocolate with Islay’s signature smoky and spicy notes.

On the nose, it reveals aromas of...

Talisker 18 years old is not the most peaty of the Talisker but is characterized by its finesse, complexity and generosity. However, the finish is particularly peaty, contrary to popular belief.

Talisker “The Wiild Explorador” Special Release 2023 is a complete single malt with rich and robust flavors that has gained rounded and fruity notes thanks to finishing in a combination of Ruby, White and Tawny port casks. The flavor profile of this Talisker further highlights the classic characteristics in every respect: saltiness, smoke and spice.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...