The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.

Glenfiddich 15 Years Solera is a single malt aged for 15 years, then blended in a Solera cask. Tradition and innovation give this single malt its depth and harmony which becomes more complex and fascinating each year.

Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...

Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a...

“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.