Ardbeg 25 years old is a Single Malt with the most complex aromas ever released by the distillery but also the oldest in the range. It offers whiskey lovers the opportunity to experience Ardbeg in its most sophisticated, intense and balanced form. The liquid was distilled in the 1990s, at a time when the Ardbeg distillery was producing very few new whiskeys. Despite its...

Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. Beyond its emblematic smoky character, Yoichi Single Malt 10 Year Old has...

Beyoncé Knowles-Carter and Moët Hennessy have created a unique American whisky that draws inspiration from Japanese and Scottish styles, redefining the traditional characteristics of American whisky. Renowned master distiller Dr. Bill Lumsden, renowned for his work on Glenmorangie and Ardbeg Scotch whiskies, oversaw the production of this new rye whisky.

This single malt whisky from the Isle of Jura is matured for ten years in bourbon casks, before undergoing further refinement in carefully selected aged oloroso sherry casks. Jura 12 years old skillfully combines delicate smoky notes with the sweetness of sherry.

Kavalan made from barley dried over a peat fire is mainly reserved for the Taiwanese market. This Limited Edition is impressively mature, evoking both the suave personality of Bowmore and the empyreumatic and animal character of Laphroaig.

The Springbank 15 Year Old (2024 Release) is a distinguished Scotch whisky from the iconic Campbeltown distillery. Known for its distinctive style, this expression boasts a rich and full-bodied character. Aged for 15 years, it is bottled at 46% ABV, offering a balance of complex flavors with hints of fruit, peat, and a subtle...

Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.