- 70CL

This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.
The Dalmore is a legendary Highland distillery, founded in 1839 by Sir Alexander Matheson on the Cromarty Firth at Black Isle (“big meadow” in Gaelic) . Now owned by Whyte & Mackay, it’s famous for multi-stage maturation—first in bourbon casks, then finished in rare sherry casks hand-selected by Richard Paterson and Gregg Glass . The iconic 12‑point Royal Stag emblem reflects its heritage and potency. From core expressions (12‑15‑18‑25 years) to prestige releases (Luminary, 45yo, King Alexander III…), Dalmore delivers elegance, rich flavours (candied orange, chocolate, spice, dried fruit) and masterful cask work .
This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.
No gift box.
Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.
Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...
Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....
XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.
Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.
Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.
Gosset Grand Blanc de Blancs is an exceptional 100% Chardonnay Cuvée thanks to the complexity of the terroirs: around fifteen from the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Cuis ...) but also from the Côte blacks with Chardonnay (Villers-Marmery, Tours-sur-Marne, Trépail…). This multitude of expressions and aromas led to the creation of this...