A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Taketsuru was a meticulous craftsman who always sought perfection in the blending of his whiskys. Nikka was inspired by this trait of his personality to create Taketsuru Pure Malt. This whisky is a blend of malts from the two Nikka distilleries, Yoichi and Miyagikyo, and offers a beautiful...

The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.

Aged in an exceptionally fine Oloroso Sherry cask from the Sherry Trio in Spain and hand-selected in the 2009 distillation year, this whisky offers a rich, smooth profile with a complex character. Each sip reveals a harmonious blend of dried fruits, rich nuts and a bouquet of aromatic spices, all delicately enhanced by gentle hints of marzipan and vanilla. Presented...

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Located in the heart of the Japanese Alps, the Shinshu Distillery was established in 1985. After a period of dormancy, it resumed operations in 2011. Paying homage to the iconic mountain located near the Mars Shinshu Distillery, Cosmo is a blended malt which includes Mars single malt. Wonderfully oxidative and extroverted, he displays remarkable maturity while retaining the...

Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

This Limited Edition Barrel Select Release is Glenmorangie's first single malt to be finished in rare Palo Cortado Sherry casks. Aged for 12 years, this expression brings a new elegance to the delicate style of the Highlands distillery. The single malt spent its first eight years mellowing in American white oak bourbon casks. Seduced by the softness and roundness of this...