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Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.
The Singleton House embodies Scottish excellence and craftsmanship through a range of refined and accessible single malt whiskies. Developed by Diageo, this brand brings together three iconic distilleries: Glen Ord in the Highlands, as well as Dufftown and Glendullan in the Speyside region.
Singleton whiskies are known for their smoothness and roundness, achieved through meticulous aging in European oak casks that previously held sherry. This process imparts rich and complex aromas, blending notes of ripe fruits, caramel, hazelnut, and delicate spices.
Each of the three distilleries offers its own distinctive flavor profile:
• Singleton of Glen Ord delivers a fruity and spicy whisky, perfect for those who appreciate warm and deep flavors.
• Singleton of Dufftown stands out with a creamy texture, caramel, and dried fruit notes, offering a balanced and indulgent experience.
• Singleton of Glendullan reveals a lighter, more floral profile, characterized by citrus hints and a refreshing finish.
With their approachable yet elegant character, Singleton whiskies appeal to both newcomers and connoisseurs seeking a harmonious and flavorful single malt.
Mortlach 12 Year Old is a vibrant and bold single malt. Aged in Bourbon and Sherry barrels, unpeated, it is distinguished by its incredible intensity, but also by its airy, light and lively character.
Lagavulin 12 Year Old “The Ink of Legends” Special Release 2023 is a vigorous example from the distillery, focused on robust and elemental flavors. Peated whisky lovers will love it. Finished in Don Julio Anejo tequila barrels, these barrels bring indelible layers of lively, grassy peat and dark plums.
In the vast concrete warehouses of the Kavalan distillery, the barrels are organized on different levels according to their size in order to obtain the best maturation conditions. The smaller barrels are placed on the lower floors while the larger ones are located on the upper floors where the higher temperature facilitates exchanges between the distillate and the wood....
Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....
Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.
At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.
Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.