Indigene is a Single Malt (100% Malted Barley) elaborated from a complex blend of eaux-de-vie from the 2012 to 2019 vintages. Aging is carried out according to the eaux-de-vie in a selection of French oak barrels with varied and complementary profiles (new sessile and pedunculate oak, Cognac, Armagnac and wine).

Cardhu Special Release 2022 is a single malt that has aged 16 years in second-fill American oak barrels, then finished in Jamaican rum barrels that bring a vibrant tropical sweetness. The golden color rivals the smooth texture, while sweet, heady aromas of pink grapefruit and ripe mango seduce the nose. Brimming with lush aromas this is a whiskey that tastes like heaven.

Octomore Edition 15.3 is one of the most peated whisky in the world (307.2 ppm). A single Malt distilled in 2018 from barley 100% from the Octomore farm (Concerto variety) harvested in 2017. Aged for 5 years in first-fill bourbon barrels and first-fill Oloroso barrels from Fernando de Castilla, Jerez, Spain.

Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...

Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.